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    Wednesday, July 29, 2015

    Lentil, wheat spinach soup recipe


    4 Cups tomato juice
    2 Cups chicken stock
    ¼ kilo Spinach leaves
    ½ cup Lentil (red, green or jubbah)
    ½ cup Wheat
    2 Cloves garlic, diced
    Lemon juice
    Salt and pepper


    -Put all the ingredients except the last three items over medium heat until simmering.
    -Reduce the heat; leave it for 30-40 min until totally cooked with stirring for time to time.
    -Add garlic while stirring and season it.
    -Sprinkling with lemon juice when serving.

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    Item Reviewed: Lentil, wheat spinach soup recipe Rating: 5 Reviewed By: Mrs. Chef
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