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    Friday, July 31, 2015

    Date pesto pasta recipe


    1/2 kilo pasta, cooked
    1/2 cup dates (soft, seedless, halved)
    1 cup fresh basil leaves
    1 Tablespoon parsley, chopped
    1 teaspoon garlic, finely minced
    1 Tablespoon pine nuts
    1 teaspoon vinegar
    1/3 cup olive oil
    Salt and pepper
    Pine nuts, roasted for garnish



    - Combine dates, basil, parsley, garlic, and pinenuts with vinegar in food processor.
    - Add olive oil gradually to the mixture while pulsing until smooth, season with salt and pepper.
    - Heat pesto sauce in a saucepan over a medium heat, mix in pasta.
    - Reduce heat and leave it for 5 minutes, season with salt and pepper.
    - Serve warm and garnish with roasted pine nuts.

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    Item Reviewed: Date pesto pasta recipe Rating: 5 Reviewed By: Mrs. Chef
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