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    Friday, July 31, 2015

    Kibbeh(Meat Cracked Wheat Fritters) pasta recipe


    For kibbeh
    1 cup finebulgur
    1/2 kilo ground meat (beef or lamb)
    1 onion, chopped
    1 teaspoon ground mix spices
    salt and pepper
    1/4 cup ice water or crushed ice

    For filling
    2 tablespoons olive oil
    1 onion, diced
    1/4 kilo ground meat (beef or lamb)
    1/2 teaspoon ground mix spices
    salt and pepper
    1/4 cup pine nuts,roasted
    oil for frying

    for pasta
    3 tablespoons oil
    1 onion, chopped
    2 garlic cloves, minced
    2 cups tomato, diced with juice
    1 tablespoon tomato paste
    1 teaspoon sugar
    3 cups spaghetti, boiled and drained


    - Wash bulgur, drain, and squeeze out excess water.
    - Combine all kibbeh ingredients with bulgurin a bowl, season with salt and pepper.
    - Grind mixture twice or until dough like texture.

    For the filling
    - Heat oil in a pan over a medium high heat, add onion and stir until translucent.
    - Stir in meat and cook until browned, season with salt, pepper and spices.
    - Drain any excess fat from the filling and set aside to cool.
    - Add the roasted pine nuts and mix till well combined.

    For the Kibbeh
    - Wet hands with cold water, take a small piece of dough and shape into a small egg size.
    - Pushwith your index finger down the center of the ball to form a hole.
    - Stuff with about one tablespoon of the filling.
    - Press down the ball to reshape into a smooth pointed egg, repeat previous stepstill done.
    - Refrigerate for an hour before frying.
    - Preheat oil in a frying pan.
    - Fry kibbeh in batches till golden brown about 5 minutes, lift on paper towel to drain.

    For the pasta
    - Heat oil in a pan over a medium high heat, add onion, garlic and stir till translucent.
    - Add diced tomato and tomato paste, season with salt, pepper, and sugar.
    - Bring to a boil, reduce heat and simmer for few minutes till sauce thickened.
    - Add fried kibbeh to tomato sauce and stir and simmer for few minutes.
    - Serve pasta hot topped with tomato sauce and kibbeh, garnish with chopped parsley.

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    Item Reviewed: Kibbeh(Meat Cracked Wheat Fritters) pasta recipe Rating: 5 Reviewed By: Mrs. Chef
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