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    Friday, July 31, 2015

    Yogurt Fattah recipe


    1 cup yogurt
    1 garlic clove, finely chopped
    1 tablespoon sesame paste
    1/2 teaspoon ground cumin
    1 tablespoon lemon juice
    2 cup chickpea (boiled or canned) + more for garnishing
    2 cups toasted bread + more for garnishing

    1 tablespoon pine nuts, roasted
    Paprika (optional)


    - Whisk yogurt with garlic and sesame paste in a bowl, season with cumin, salt and lemon juice.
    - Spread a layer of toasted bread in a serving deep dish, top with chickpeas.
    - Pour yogurt on top to cover the mixture.
    - Garnish Fattah with chickpeas, pine nuts, toasted bread and paprika powder and serve.

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    Item Reviewed: Yogurt Fattah recipe Rating: 5 Reviewed By: Mrs. Chef
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