Ingredients
1 cup yogurt
1 garlic clove, finely chopped
1 tablespoon sesame paste
Salt
1/2 teaspoon ground cumin
1 tablespoon lemon juice
2 cup chickpea (boiled or canned) + more for garnishing
2 cups toasted bread + more for garnishing
Garnish
1 tablespoon pine nuts, roasted
Paprika (optional)
1 garlic clove, finely chopped
1 tablespoon sesame paste
Salt
1/2 teaspoon ground cumin
1 tablespoon lemon juice
2 cup chickpea (boiled or canned) + more for garnishing
2 cups toasted bread + more for garnishing
Garnish
1 tablespoon pine nuts, roasted
Paprika (optional)
Method
- Whisk yogurt with garlic and sesame paste in a bowl, season with cumin, salt and lemon juice.
- Spread a layer of toasted bread in a serving deep dish, top with chickpeas.
- Pour yogurt on top to cover the mixture.
- Garnish Fattah with chickpeas, pine nuts, toasted bread and paprika powder and serve.
- Spread a layer of toasted bread in a serving deep dish, top with chickpeas.
- Pour yogurt on top to cover the mixture.
- Garnish Fattah with chickpeas, pine nuts, toasted bread and paprika powder and serve.
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