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    Wednesday, July 29, 2015

    Mini burger & cheese Soup recipe


    2 Sliced zucchini
    1 Onion, chopped
    2 Celery, chopped
    8 Cups potato cubes
    3 Cups chicken stock
    ¼ Cup flour ½ cup butter
    ¼ Kilo meat burger (mini burger)
    ½ Cup milk
    ¼ Cup yogurt or sour cream
    ¼ Kilo Swiss cheese slices
    salt and pepper


    -Heat ¼ cup of butter in a deep pan.
    -Add onion, celery and grated zucchini.
    -Stir for 5 Minutes.
    -Add potatoes and stock.
    -Stir and reduce the heat until potatoes get cooked.
    -In another pan heat the rest of the butter with the flour over a medium heat for few minutes.
    -Add vegetables mixture,Stir until get an identical ingredient.
    -Fry the mini burger in another pan.
    -Put in small bread with cheese.
    -Add sour cream to the soup & stir.
    -Ladle and decorate with burger sandwiches.

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    Item Reviewed: Mini burger & cheese Soup recipe Rating: 5 Reviewed By: Mrs. Chef
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