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    Friday, July 31, 2015

    Moroccan Style Besara recipe


    2 cups dried fava-beans, skinless
    6 cups water
    1 onion (medium size), diced
    1/2 cup celery, chopped
    2 garlic cloves
    1 red bell pepper, grilled
    1/2 teaspoon cumin, ground
    1/2 teaspoon ginger, ground
    1/2 teaspoon paprika
    Salt and pepper
    Fried onion for garnish


    - Wash fava-beans (either soak for 8 hours or boil in water for 10 minutes and rinse).
    - Combine fava-beans with water and remaining ingredients (except for oil and onion), boil.
    - Simmer mixture over low heat for about 1 hour.
    - Add more liquid if needed until fully cooked.
    - Skim foam from top as necessary.
    - Pure using a potato mash or electric mixer, return to medium heat; stir until the mixture is thickened.
    - Pour into serving plates and let it set and cool.
    - Serve Besara warm or cold, garnish with fried onions.

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    Item Reviewed: Moroccan Style Besara recipe Rating: 5 Reviewed By: Mrs. Chef
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