Ingredients
For the Sauce
2 Cloves of garlic chopped
2 Tablespoon vegetable oil
1 ½ Cup fresh tomato sauce
¼ Teaspoon hot pepper
1 Tablespoon vinegar,
pepper and salt For the Koshary
2 Cups Egyptian rice
1 Cup brown lentils
4 Cups of water
½ kilo elbow macaroni
Salt and pepper
2 Sliced onions
4 Tablespoons vegetable oil
2 Cloves of garlic chopped
2 Tablespoon vegetable oil
1 ½ Cup fresh tomato sauce
¼ Teaspoon hot pepper
1 Tablespoon vinegar,
pepper and salt For the Koshary
2 Cups Egyptian rice
1 Cup brown lentils
4 Cups of water
½ kilo elbow macaroni
Salt and pepper
2 Sliced onions
4 Tablespoons vegetable oil
Method
For the Sauce
-Heat the oil over a medium heat.
-Saute the garlic until golden brown.
-Add the tomato sauce, hot pepper, salt and black pepper.
-Bring to a boil, then reduce heat to low and simmer for approximately 10 minutes.
-Add Vinegar and simmer for an additional 5 minutes.
-Remove the sauce from the heat and set aside to be served with the Koshary. For the Koshary
-Rinse the brown lentil very well; drain, squeeze out the excess liquid, and set aside.
-Heat the oil over a medium heat.
-Saute the onion until golden brown.
-Remove onion from the oil ,spread on a paper towel to absorb the excess oil.
-Place the lentils into the pot used for the onion.
-Stir well and add water until covered.
-Season with salt and pepper.
-Reduce heat and leave for 25 minutes until the lentils begin to cook.
-Stir in rinsed rice and season with salt.
-Leave on low heat until completely cooked, you may add water if needed.
-At the same time boil macaroni, drain and keep aside.
Serving
-When served, put rice and lintel .
-Add small amount of macaroni and serve with Tomato sauce and fried onion .
It can be served with a tomato and Hummus salad.
-Heat the oil over a medium heat.
-Saute the garlic until golden brown.
-Add the tomato sauce, hot pepper, salt and black pepper.
-Bring to a boil, then reduce heat to low and simmer for approximately 10 minutes.
-Add Vinegar and simmer for an additional 5 minutes.
-Remove the sauce from the heat and set aside to be served with the Koshary. For the Koshary
-Rinse the brown lentil very well; drain, squeeze out the excess liquid, and set aside.
-Heat the oil over a medium heat.
-Saute the onion until golden brown.
-Remove onion from the oil ,spread on a paper towel to absorb the excess oil.
-Place the lentils into the pot used for the onion.
-Stir well and add water until covered.
-Season with salt and pepper.
-Reduce heat and leave for 25 minutes until the lentils begin to cook.
-Stir in rinsed rice and season with salt.
-Leave on low heat until completely cooked, you may add water if needed.
-At the same time boil macaroni, drain and keep aside.
Serving
-When served, put rice and lintel .
-Add small amount of macaroni and serve with Tomato sauce and fried onion .
It can be served with a tomato and Hummus salad.
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