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    Friday, July 31, 2015

    Ground beef couscous recipe


    2 cups couscous
    2 1/4 cups hot stock
    1 carrot, shredded
    2 Tablespoons sun dried tomatoes, minced
    1 cup ground beef, cooked
    1/2 cup mozzarella cheese
    1/4 cup spring onions, chopped
    3 colored bell peppers


    - Soak couscous in 2 cups stock, cover and leave for about 15 minutes.
    - Mix carrots, sun-dried tomatoes, beef and mozzarella cheese with couscous.
    - Add onions and remaining stock and stir, set aside.
    - Grill pepper on a direct flame for about 10 minutes.
    - Preheat oven to 180 degrees Celsius.
    - Put pepper in a plastic zip lock bag and leave for about 5 minutes (so it can be easily peeled).
    - Peel, cut into halves and remove seeds.
    - Cut each half with a round cutter (same size of the used moulds).
    - Place cut pepper in the bottom of each mold, add couscous mixture.
    - Bake for about 25 minutes.
    - Let cool, flip moulds over a serving plate and garnish with sun dried tomato.

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    Item Reviewed: Ground beef couscous recipe Rating: 5 Reviewed By: Mrs. Chef
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