Ingredients
4 carrots, quartered
2 potatoes, quartered
2 sweet potatoes, quartered
2 zucchini, halved
5 red onion, halved
1 small garlic head, peeled
3 tablespoons olive oil
Salt and crushed black pepper
Fresh oregano for garnish
2 potatoes, quartered
2 sweet potatoes, quartered
2 zucchini, halved
5 red onion, halved
1 small garlic head, peeled
3 tablespoons olive oil
Salt and crushed black pepper
Fresh oregano for garnish
Method
- Preheat oven to 180 degree Celsius.
- Mix ingredients with oil, season with salt and pepper.
- Arrange vegetables (each kind separate) in an oven dish with little water.
- Distribute garlic on top of vegetables.
- Cover dish with aluminum foil, place in oven for 20-25 minutes.
- Remove foil and bake in oven for another 15 minutes till done.
- Serve warm.
- Mix ingredients with oil, season with salt and pepper.
- Arrange vegetables (each kind separate) in an oven dish with little water.
- Distribute garlic on top of vegetables.
- Cover dish with aluminum foil, place in oven for 20-25 minutes.
- Remove foil and bake in oven for another 15 minutes till done.
- Serve warm.
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