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    Friday, July 31, 2015

    Stuffed grape leaves with ground beef recipe


    1 Jar grape leaves
    2 cup medium grain rice (Egyptian rice)
    1 large onion, chopped
    1/2 cup parsley leaves, chopped
    1/4 cup chopped dill, chopped
    2 large tomatoes, chopped
    2 tablespoons tomato paste
    2 ground beef, cooked with onions
    Salt and pepper
    1/2 teaspoon chili pepper(optional)
    1 teaspoon ground spices (cumin,mint,nutmeg)
    4 Tablespoons olive oil
    3 cups hot chicken stock
    1/4 cup lemon juice
    2 onions, sliced
    2 potatoes, sliced 


    - Rinse grape leaves and drain.
    - Wash rice, rinse and drain, add onion, herbs, tomato, 1 spoon of tomato paste and ground beef.
    - Season mixture with salt, pepper and other spices, add 2 spoons of oil and mix.
    - Lay grape leaf flat on a plate (shiny side down).
    - Place about one to two teaspoon of the rice mixture near bottom of the leaf (stem end), the amount of stuffing will depend on the size of the leaves.
    - Press stuffing into a small sausage-like shape.
    - Fold the sides of the leaf over the filling toward the center, and then roll up firmly but not too tight into a cylinder shape.
    - Line bottom with the sliced onion and potato, Layer rolled leaves in the pot in circular way.
    - Mix 2 cups of stock with lemon juice, oil and remaining tomato paste, season with salt and pepper.
    - Add the liquid mixture to the pot; place a heatproof plate on top.
    - Cook over medium high heat until boiling, cover, reduce heat and simmer for about 35 to 45 minutes or until leaves are tender.
    - Let cool before serving.

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    Item Reviewed: Stuffed grape leaves with ground beef recipe Rating: 5 Reviewed By: Mrs. Chef
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