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    Tuesday, August 04, 2015

    Almond Cake recipe


    3 eggs, separated

    2/3 cup sugar

    ¼ cup corn starch (sifted)

    1 tsp orange zest

    ½ cup orange juice

    ½ tsp cinnamon

    1 ¾ cup ground almond

    For Decoration

    Apricots jam homemade with chopped toasted almond


    -Preheat oven to 180° degree.

    -Butter round cake pan; dust with starch, and tapping out excess.

    -Whisk the egg whites with electric mixer in a mixing bowl until standing in soft peaks, then gradually whisk in half of the sugar and continue whisking until the mixture is stiff and glossy.

    -Whisk egg yolk with the rest of sugar using electric mixer in a mixing bowl.

    -Fold egg white mixture with the yolk gently.

    -Combine starch, orange zest, orange juice, and cinnamon with egg mixture.

    -Add almond flour to egg mixture gradually, stir until combined.

    -Pour the batter in cake pan.

    -Bake 45 minutes or until a toothpick inserted in center of cake comes out clean (oven must stay firmly closed during baking).

    -Transfer cake to wire rack to cool completely.

    -Brush with apricot jam, and decorate with chopped toasted almond.


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    Item Reviewed: Almond Cake recipe Rating: 5 Reviewed By: Mrs. Chef
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