728x90 AdSpace

  • Latest News

    Friday, August 14, 2015

    Babas with Berries recipe


    1 tablespoon active dry yeast
    ⅓ cup sugar
    ¾ cup lukewarm water
    ½ cup soft butter
    6 eggs
    3½ cups flour
    1 teaspoon salt
    1 cup cherries or cranberries, slightly chopped
    ¼ cup light raisins
    1 teaspoon vanilla or orange zest
    warm apricot jam (glaze)

    For garnishing

    whipped cream
    cranberry sauce
    fresh fruits (cherries- cranberries)


    - Preheat oven to 180 °C.
    - Grease and flour cake moulds, shaking off excess flour.
    - Blend yeast with warm water and sugar, and let foam up to 5 minutes to activate.
    - In a large bowel beat butter using an electric whisker on medium speed until creamy.
    - Gradually add eggs (one at a time), continue beating.
    - Add the yeast mixture to the batter and continue beating.
    - Mix flour, salt, cherries, raisins, and vanilla, gradually add this mixture to the batter and stir until well combined forming an elastic batter.
    - Pour this mixture in the cake moulds (2/3 the way up)>
    - Arrange the moulds over an oven tin, bake for 30 minutes (depend on the moulds’ size) , or until golden brown.
    - Leave to cool a little, turn onto a wire rack.
    - Using a wooden skewer, make holes in the cakes while hot, place them in the warm syrup, leave to soak. Transfer on a grid to let drip off the excess syrup.
    - Arrange babas in a serving dish, garnished with the whipped cream, with the cranberry sauce aside.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.

     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Babas with Berries recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top