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    Friday, August 07, 2015

    Biscuit with chickpeas flour recipe


    4½ cup chickpeas flour
    1 ½ cup icing sugar
    2 TBSP cardamom powder
    ½ cup gee
    ½ cup oil
    For Decoration


    - Preheat oven to 180°. Whisk chickpeas flour, sugar, and cardamom in a deep bowl.
    - Add gee and oil, whisk until well combined.
    - Turn dough out onto a lightly starch surface, and knead with your hand. Pat dough to a 1-inch thickness. Using a 2 1/4-inch round cutter, cut out biscuits, and transfer to a nonstick baking sheet. Repeat dough scraps.
    - Decorate with pistachio.
    - Bake until tops are golden brown or 15- 20 minutes until cooked.

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    Item Reviewed: Biscuit with chickpeas flour recipe Rating: 5 Reviewed By: Mrs. Chef
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