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    Tuesday, August 04, 2015

    Chicken Drumsticks and Peanuts recipe


    1 tsp garlic, chopped
    1 Tbs fresh ginger, chopped
    2 Tbs red pepper paste
    1/4 Cup soya sauce
    1 Cup coconut milk
    Salt and pepper
    6 Chicken drumsticks
    1 Cup flour
    1 tsp turmeric powder
    1 tsp coriander powder
    2 Eggs, lightly beaten
    1 Cup peanuts, crusted Oil for frying


    - Mix garlic, ginger, pepper paste, soya sauce and coconut milk in a bowl.
    - Season the mix with salt and pepper, stir until well combined.
    - Keep aside 1/2 cup of the sauce for later use.
    - Dip the chicken drumsticks into the sauce mixture, cover and keep refrigerated for at least an hour till the flavor is fully saturated.
    - Mix the flour with turmeric, coriander and season with salt and pepper.
    - Whisk, a small portion of the remaining sauce (about 3 TBSs) with the egg until fully combined.
    - Remove chicken drumsticks from the mixture while keeping a large portion of liquid in it and dip into the flour mixture.
    - Shake excess flour, then cover with the egg mixture, and finally with the peanuts.
    - Heat the oil in a skillet over a medium heat; fry the chicken drumsticks from all sides until golden brown.
    - Remove the chicken drumsticks, drain on a paper towel.
    - Serve with pasta or rice with the rest of the sauce.

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    Item Reviewed: Chicken Drumsticks and Peanuts recipe Rating: 5 Reviewed By: Mrs. Chef
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