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    Tuesday, August 04, 2015

    Roasted chicken and potato recipe



    1 Whole chicken (1 ½ kg)
    ½ Cup fresh parsley, chopped
    ½ Cup green coriander, chopped
    2 Tablespoon dill, chopped
    Salt & white pepper
    2 Tablespoons soft butter
    For stuffing
    1 Cup parsley & coriander sprigs
    2 Small onions,quarters
    For Potato
    1 Kg boiled potato ,unpeeled
    1 Teaspoon garlic,finely minced
    1 Teaspoon nutmeg powder
    Salt & pepper
    2 Cups cooking cream
    1 Cup milk


    - Wash chicken with water, drain and set aside.
    - Mix parsley with coriander, dill in a pot,season with salt and pepper,add butter.
    - Stuff the chicken with parsley, dill and onions.
    - Season the chicken under skin with herbs and butter using your fingers carefully fold the wings behind.
    - Heat oven to 180 °c.
    - Mash boiled potatoes in a deep pot with garlic,season with nutmeg, salt and pepper.
    - Add cream and milk and mix the ingredients until we have a thick liquid mixture.
    - Pour mixture over a rectangular oven tray then place the chicken in the middle and sprinkle with a little salt and pepper.
    - Place tray in the oven for one and a half hours or until the chicken is well cooked (the cooking duration depends on the chicken's weight).
    - Serve it warm with mashed potato.

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    Item Reviewed: Roasted chicken and potato recipe Rating: 5 Reviewed By: Mrs. Chef
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