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    Tuesday, August 04, 2015

    Date Yoghurt Pie recipe


    For the dough
    ¾     cup butter, room temperature
    ½     cup sugar
    1     egg
    1    tablespoon yoghurt*
    2 ¼    cups flour
    1    teaspoon anise
    1/2     teaspoon salt
    Date filling
    2    cups soft dates, pitted and chopped
    1 ½    cups apple juice
    ½    cup orange juice
    ¼    cup brown sugar
    1/8    teaspoon ground cloves
    2    cinnamon sticks
    Yoghurt filling
    ½    cup yoghurt*
    2    tablespoons sugar
    ½    teaspoon vanilla
    For brushing (egg wash)
    1    beaten egg+ 2 tablespoons water
    For Garnish
    powdered sugar


    For the dough
    -    Cream butter and sugar in an electric mixer on a medium speed with paddle attachment until smooth and fluffy.
    -     Add egg and yoghurt, continue beating until incorporated.
    -     Combine flour, anise, and salt, add to butter mixture, continue beating until soft-elastic dough forms.
    -    Refrigerate for about 30 minutes till easy to roll.
    For filling
    -    Combine all filling ingredients in pot over a medium-high heat till boiling.
    -    Reduce heat and simmer for 15 minutes, stirring occasionally, till dates absorb liquid and soften.
    -    Set aside, remove cinnamon sticks and let cool.
    For the pie
    -    Preheat oven to 180 degrees Celsius.
    -    Mix remaining yoghurt with sugar and vanilla in a bowl.
    -    Dust a piece of waxed paper with flour and roll ⅔ of the dough into a circle (1 cm thickness).
    -    Line buttered tart pan with rolled dough till it covers from all sides.
    -    Spread thin layer of date mixture over the dough, cover with yoghurt layer, top with a thick layer of date mixture.
    -    Cut the rest of the dough with a pastry wheel (or a knife) into strips.
    -    Arrange the strips to form a lattice on top of the date mixture.
    -    Brush with egg wash.
    -    Bake for about 45 minutes or until pastry is golden brown.
    -    Cool on a wire rack before slicing.
    -    Garnish with powdered sugar and serve.

    •    To prepare the yoghurt (chami): simmer one cup yoghurt in a pan over low heat until it separate, remove from heat and drain in a cheese cloth, discard water and use the strained yoghurt.

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    Item Reviewed: Date Yoghurt Pie recipe Rating: 5 Reviewed By: Mrs. Chef
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