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    Tuesday, August 04, 2015

    Hazelnut and honey Cake recipe


    4 separated eggs
    ¼ cup brown sugar
    ¾ cup honey
    2 cups fine bread crumbs
    1 cup hazelnuts, chopped
    3 tablespoon soft butter
       Icing sugar-fresh fruits-honey for garnishing


    -    Preheat oven to 180 C.
    -    Beat egg yolks using an electric beater, add sugar and continue beating.
    -    In another bowel, beat the egg whites forming meringue, add part of the meringue to the egg yolks with constant beating.
    -    Combine the honey, bread crumbs and hazelnuts, stir using a wooden spoon.
    -    Add this mixture to the other part of the meringue, lightly stir to combine.
    -    Grease the muffin or cake cups; line the bottom and the sides with either bread crumbs or hazelnuts.
    -    Pour the cake batter to 2/3 of the cups. Bake for 35-40 minutes.
    -    Cool the cakes on wire rack
    -    Garnish with icing sugar and fresh fruits drizzle with honey and serve.

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    Item Reviewed: Hazelnut and honey Cake recipe Rating: 5 Reviewed By: Mrs. Chef
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