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    Saturday, August 01, 2015

    Eggplant Moussaka with Sausage recipe


    1/2 kilo sausage, lamb or beef (casing removed)
    1 medium onion, chopped
    1 teaspoon garlic, chopped
    2 cup tomato sauce
    1 cup parsley, chopped
    1/2 teaspoon dried mint leaves
    1/2 Salt and pepper
    1/2 cup heavy cream
    1/2 cup feta cheese, cubed

    For garnish
    Toasted pita bread slices
    Fresh mint


    - Preheat oven to 180 degrees Celsius.
    - Place sausage in large pan over medium high heat, and stir for about 4 minutes.
    - Remove excess fat from pan.
    - Add onion and garlic, stir for about 5 minutes until tender.
    - Add tomato sauce and ? cup parsley.
    - Season with mint, salt and pepper, cook for about 5-7 minutes.
    - Spread some of the sauce in an oven dish, cover with a layer of eggplant slices.
    - Spoon some sauce then another layer of eggplant.
    - Pour the remaining tomato sauce on top.
    - Mix heavy cream and feta cheese, spread on top.
    - Bake in the oven for about 30 minutes until golden brown.
    - Serve with toasted pita bread and garnish with mint leave

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    Item Reviewed: Eggplant Moussaka with Sausage recipe Rating: 5 Reviewed By: Mrs. Chef
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