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    Saturday, August 01, 2015

    Macaroni and eggplant casserole recipe


    1 kilo eggplant
    1 cup chopped onion
    3 tablespoon Olive oil
    1/2 kilo Minced meat Salt Black pepper
    1/2 kilo Boiled macaroni
    1 cup Black olives
    1/2 cup Parmesan cheese
    1/2 cup Mozzarella cheese
    2 Green pepper
    1 teaspoon Chopped garlic
    1 cup Sundry tomato
    1/2 cup Tomato sauce


    -Cut eggplants in rings and semi fry in oil.
    -Chop the green pepper into small pieces and fry.
    -Heat little oil in a pan and add onion. Mix until it becomes brown.
    -Add minced meat and season with salt and pepper until cooked.
    -Put macaroni in a pan and add minced meat, green pepper, Sunday tomato, tomato sauce, parmesan cheese, mozzarella cheese and black olives and mix well.
    -Lay eggplants in the tray until they cover the bottom and make a fan shape.
    -Add the mixture to the macaroni in the tray and press until they become even.
    -Pour tomato sauce on the top.
    -Place in a medium heat oven until the surface turns brown. Turn when serving so eggplants will be on the top

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    Item Reviewed: Macaroni and eggplant casserole recipe Rating: 5 Reviewed By: Mrs. Chef
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