Ingredients
1 kilo eggplant
1 cup chopped onion
3 tablespoon Olive oil
1/2 kilo Minced meat Salt Black pepper
1/2 kilo Boiled macaroni
1 cup Black olives
1/2 cup Parmesan cheese
1/2 cup Mozzarella cheese
2 Green pepper
1 teaspoon Chopped garlic
1 cup Sundry tomato
1/2 cup Tomato sauce
1 cup chopped onion
3 tablespoon Olive oil
1/2 kilo Minced meat Salt Black pepper
1/2 kilo Boiled macaroni
1 cup Black olives
1/2 cup Parmesan cheese
1/2 cup Mozzarella cheese
2 Green pepper
1 teaspoon Chopped garlic
1 cup Sundry tomato
1/2 cup Tomato sauce
Method
-Cut eggplants in rings and semi fry in oil.
-Chop the green pepper into small pieces and fry.
-Heat little oil in a pan and add onion. Mix until it becomes brown.
-Add minced meat and season with salt and pepper until cooked.
-Put macaroni in a pan and add minced meat, green pepper, Sunday tomato, tomato sauce, parmesan cheese, mozzarella cheese and black olives and mix well.
-Lay eggplants in the tray until they cover the bottom and make a fan shape.
-Add the mixture to the macaroni in the tray and press until they become even.
-Pour tomato sauce on the top.
-Place in a medium heat oven until the surface turns brown. Turn when serving so eggplants will be on the top
-Chop the green pepper into small pieces and fry.
-Heat little oil in a pan and add onion. Mix until it becomes brown.
-Add minced meat and season with salt and pepper until cooked.
-Put macaroni in a pan and add minced meat, green pepper, Sunday tomato, tomato sauce, parmesan cheese, mozzarella cheese and black olives and mix well.
-Lay eggplants in the tray until they cover the bottom and make a fan shape.
-Add the mixture to the macaroni in the tray and press until they become even.
-Pour tomato sauce on the top.
-Place in a medium heat oven until the surface turns brown. Turn when serving so eggplants will be on the top
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