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    Sunday, August 30, 2015

    Grandma’s Chalupas with Bacon recipe




    Ingredients:

    vegetable or canola oil
    corn tortillas
    canned refried beans
    shredded cheddar cheese
    chopped lettuce
    chopped tomato
    sour cream
    avocado slices
    cooked, chopped bacon

    Directions:

    1. Heat about 3/4 cup oil in a small saute pan. When it's ready (flick a drop of water in... if it sizzles, it's ready!), fry tortillas one at a time- about 30 seconds each side or until slightly firm. Remove to a paper towel lined plate and cover with another paper towel. Repeat with the rest of the tortillas.
    2. Preheat the oven to broil. Set tortillas on a cookie sheet and spread each tortilla with some beans. Sprinkle cheese on top. Place in the preheated oven for 1 to 2 minutes, or until cheese is bubbling and the tortilla edges are lightly browned. Remove from the oven and top with desired toppings- lettuce, tomato, sour cream, avocado and BACON! Eat!



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    Item Reviewed: Grandma’s Chalupas with Bacon recipe Rating: 5 Reviewed By: Unknown
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