1 cup 250 ml
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
1 cup 250 ml
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
- See more at: http://www.afternoonrecipes.com/fantastic-parmesan-sticks/#sthash.jIdLD0wE.dpuf
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
- See more at: http://www.afternoonrecipes.com/fantastic-parmesan-sticks/#sthash.jIdLD0wE.dpuf
1 cup 250 ml
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
- See more at: http://www.afternoonrecipes.com/fantastic-parmesan-sticks/#sthash.jIdLD0wE.dpuf
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
- See more at: http://www.afternoonrecipes.com/fantastic-parmesan-sticks/#sthash.jIdLD0wE.dpuf
Preparation:
Make a dough from flour, yeast, salt, sugar and lukewarm water. Put the dough a side until you make the coating.
Melt half of the butter and add 2 gloves grind garlic, 1 tsp chopped
parsley and salt. The leftover butter spread it all over the pan. Put
the dough on the table and stretch it with roll and than put it in the
pan.
On top of the dough spread the mixture of butter, garlic and parsley,
than add the parmesan cheese on top. Cut the dough whit pizza cutter
strips.
Left the dough to rest for about 15-20 min.
Bake it on 200 Celsius degrees 15-20 min.
1 cup 250 ml
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
- See more at: http://www.afternoonrecipes.com/fantastic-parmesan-sticks/#sthash.jIdLD0wE.dpuf
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
- See more at: http://www.afternoonrecipes.com/fantastic-parmesan-sticks/#sthash.jIdLD0wE.dpuf
1 cup 250 ml
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
- See more at: http://www.afternoonrecipes.com/fantastic-parmesan-sticks/#sthash.jIdLD0wE.dpuf
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
- See more at: http://www.afternoonrecipes.com/fantastic-parmesan-sticks/#sthash.jIdLD0wE.dpuf
1 cup 250 ml
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
- See more at: http://www.afternoonrecipes.com/fantastic-parmesan-sticks/#sthash.jIdLD0wE.dpuf
3 ½ flour
1 pack yeast
2 cups lukewarm water
Little bit of salt and sugar
60 g butter
2 garlic gloves
1 tsp parsley
50-80 g Parmesan cheese
- See more at: http://www.afternoonrecipes.com/fantastic-parmesan-sticks/#sthash.jIdLD0wE.dpuf
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