728x90 AdSpace

  • Latest News

    Saturday, August 01, 2015

    Keshk recipe


    1/2 cup Egyptian rice (short grain)
    3 tablespoon all-purpose flour
    1 cup plain yogurt
    4 cups chicken stock
    2 tablespoon corn oil
    1 large onion, sliced
    Salt and pepper 


    - Rinse the rice well and drain.
    - Whisk 2 tablespoons of all-purpose flour to yogurt in a bowl, set aside for 10 minutes.
    - Bring stock to a boil over medium-high heat in a deep saucepan.
    - Add rice to stock and return to a boil, reduce heat and simmer, stirring frequently, for 15 minutes or until done.
    - Add the yogurt mixture to the stock while stirring to incorporate all of the flavors.
    - Season with salt and pepper to taste, continue stirring until the mixture thickens.
    - Remove from heat and let it cool slightly.
    - Heat oil in a skillet Over medium-high heat.
    - Dredge the onions in the all-purpose flour, patting off the excess.
    - Fry the onions, stirring occasionally, until golden brown. Drain on paper towels.
    - Pour Keshk into serving plates or bowls (you can broil in the oven to brown the surface). Garnish with fried onions and serve warm.

    Chef notes:
    - Rice can be omitted from the recipe to reduce calories.
    - Pre-cooked white rice can be used. It can be added in the yogurt mixture step.
    - If desired, some of the fried onions can be mixed into the rice mixture, with the rest reserved for garnish.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
    This topic brought to you from chefosama.comL
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Keshk recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top