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    Saturday, August 01, 2015

    Salmon Tart recipe


    For salmon tartar
    ¼ Kilo salmon fish, fillet
    ½ Cup lemon juice
    2 Tbs olive oil
    1 Cup Cracked wheat (Burghul), soaked in water

    For salad
    ½ Cup parsley, chopped
    1 tomato, diced
    2 Tbs olive oil
    2 Tbs lemon juice
    Salt and pepper

    For sauce
    3 Tbs labneh
    1 Tbs sesame oil
    1 Tbs lemon juice
    1 Slice toast bread
    Caviar and fresh herbs for decoration


    - Clean salmon (make sure to remove skin and bones), dice it.
    - Mix salmon cubes with lemon juice, and remaining ingredients until well combined.
    - Mix salad ingredients, season with salt and pepper. In another bowl, mix labneh, sesame oil and lemon juice.
    - Use a greased round tart mould (height not less than 7 cm) to cut the bread toast slice (Leave the mould over the toast).
    - Add a layer of the salad mix on the toast, then a layer of salmon tartar until it is filled.
    - Top salmon tartar surface with a thin layer of labneh mixture.
    - Carefully remove the mould to maintain the round shape, top with caviar and fresh herbs.

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    Item Reviewed: Salmon Tart recipe Rating: 5 Reviewed By: Mrs. Chef
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