Ingredients
2 Tablespoons olive oil
1 medium onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
2 cups tomato, diced with juice
Salt and pepper
2 cups basmati rice, cooked
1/2 kilo cooked chicken cubed, boneless and skinless
1 cup kidney beans, cooked
1/2 teaspoon fresh oregano
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
sour cream and grated cheese for garnish
1 medium onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
2 cups tomato, diced with juice
Salt and pepper
2 cups basmati rice, cooked
1/2 kilo cooked chicken cubed, boneless and skinless
1 cup kidney beans, cooked
1/2 teaspoon fresh oregano
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
sour cream and grated cheese for garnish
Method
-Heat oil in a saucepan over a medium heat, saute onion till translucent.
-Add bell pepper and tomato, let boil, season with salt and pepper
-Reduce heat and simmer for about 7 minutes till sauce thickened.
-Add rice, chicken, beans, season with spices and stir.
-Serve warm, garnish with sour cream and cheese.
-Add bell pepper and tomato, let boil, season with salt and pepper
-Reduce heat and simmer for about 7 minutes till sauce thickened.
-Add rice, chicken, beans, season with spices and stir.
-Serve warm, garnish with sour cream and cheese.
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