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    Saturday, August 08, 2015

    Strawberry Jam recipe


    1 Kilo strawberry
    5 Cups sugar
    1 Tbs lemon juice 


    - Clean strawberries and place in a bowl alternatively with sugar to have several layers (last layer should be sugar).
    - Cover with plastic cling and refrigerate for one day.
    - Place strawberries with its juices and the lemon juice in a heavy-bottomed pot over medium heat. Bring to a boil then reduce heat and let cook for 5 minutes. Drain strawberries then reduce syrup for 30 minutes.
    - Add strawberries, bring to a boil for 10 minutes then remove from heat.
    - let cool then pack and seal in sterile jars and refrigerate.

    Strawberry jam doneness test:
    - Place 1 teaspoon of jam in cold plate in the refrigerator for few minutes, if jelled then it`s done. If not, continue cooking until completely done

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    Item Reviewed: Strawberry Jam recipe Rating: 5 Reviewed By: Mrs. Chef
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