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    Wednesday, September 23, 2015

    Barbecued Chicken Skewers Recipe


        1 pound Tyson® Crispy Chicken Strips
        1/4 cup ketchup
        1 tablespoon maple syrup
        1 teaspoon Worcestershire sauce
        1 zucchini, cut into 3/4" slices
        1 yellow squash, cut into 3/4" slices
        1 tablespoon canola oil
        salt and pepper, to taste

    Cooking Instructions

        Make dipping sauce by stirring together ketchup, maple syrup and Worcestershire sauce.
        Add sliced zucchini and squash to a large bowl.  Add oil and a pinch of salt and pepper to vegetables.  Gently mix until well coated.
        Microwave Crispy Strips for 2 minutes.  When cool enough to handle, cut into 2" pieces.  Thread onto skewers, alternating with zucchini and squash slices.
        Place on the hot grill and cook until grill marks appear, about 3 minutes.  Turn and grill other side.  Serve with dipping sauce.
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    Item Reviewed: Barbecued Chicken Skewers Recipe Rating: 5 Reviewed By: Mrs. Chef
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