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    Wednesday, September 23, 2015

    Barbecued Pork on Buns Recipe


        1 Fresh Boneless Loin Roast, 2-lb.
        1 onion, chopped
        3/4 cup cola carbonated beverage, not diet
        3/4 cup barbecue sauce
        8 sandwich buns

    Cooking Instructions
    Combine all ingredients except buns in a 4-quart slow-cooker.
        Cook roast, covered, on high 5 to 6 hours or until done (internal temp 155°F) and very tender.
        Drain, discarding juices. Slice or shred pork.
        Serve with deli potato salad and baked beans.

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    Item Reviewed: Barbecued Pork on Buns Recipe Rating: 5 Reviewed By: Mrs. Chef
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