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    Tuesday, September 01, 2015

    Cheesecake In A Cup recipe


    8 packages biscuits

    300 g cream cheese

    grind lemon peel

    juice from one lemon

    3 tbsp powdered sugar

    200 g frozen fruit + 50 g for decoration


    Image source: News Fun Style.com

    Put all the biscuits in a plastic bag and brake them, then divide them into dessert cups.

    Mix the cream cheese,lemon peel and add 2 tbsp powdered sugar and mix them well together. This mixture add it to the biscuits in the cups.

    Defrost the frozen fruit (remove the defrosted water), add it in the blender and mix together with the lemon juice and the leftover sugar. Pour it on top of the cream cheese in the cup and decorate with fruit and serve it cold.
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    Item Reviewed: Cheesecake In A Cup recipe Rating: 5 Reviewed By: Mrs. Chef
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