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    Tuesday, September 01, 2015

    Chocolate Cheesecake recipe


        24 OREO Cookies, finely crushed (about 2 cups)
        1/4 cup butter or margarine, melted
        4 pkg. (8 oz. each) Cream Cheese, softened
        1 cup sugar
        2 Tbsp. flour
        1 tsp. vanilla
        2 pkg. (4 oz. each) Chocolate, broken into pieces, melted, cooled
        4 eggs
        1/2 cup blueberries


        Heat oven to 325ºF.
        Line 13×9-inch pan with Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
        Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
        Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.


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    Item Reviewed: Chocolate Cheesecake recipe Rating: 5 Reviewed By: Mrs. Chef
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