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    Tuesday, September 01, 2015

    Creamy Cake with Strawberries recipe


    1 package ready (thin) layers of cake

    1kg (2.25 lb) strawberries

    2 sour cream

    500g (1 lb 2 oz) whipped foam

    200g (7 oz) powdered sugar

    300ml (1.2 cups) sparkling water


    Mix the whipped foam with cold sparkling water. Add the powdered sugar, then sour cream. Mix until you get a cream.

    Chop the strawberries into quarters and peel apart.

    Place one crust in pan, and then place the filling. Repeat the process twice, and then arrange strawberries. Continue this sequence until you have material.

    The finished cake place it in the fridge overnight or in the freezer a few hours before you cut it.

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    Item Reviewed: Creamy Cake with Strawberries recipe Rating: 5 Reviewed By: Mrs. Chef
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