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    Tuesday, September 01, 2015

    Red Bean Pancake recipe


    2 eggs
    100g (3.5oz.) cake flour
    1/2 tsp. baking soda (pure sodium bicarbonate)
    50g (1.8oz.) granulated sugar
    1 tbsp. honey
    2 tsp. water
    cooking oil

    Tsubu-an (sweet Azuki red bean paste with skins)
    nutella (chocolate hazelnut spread) and banana slices

    Dorayaki is Japanese confection. It is a pancake sandwich with Anko (sweet Azuki red bean paste)


    1. Beat eggs in a bowl. Add sugar and mix well. Add honey and mix well.
    2. Sift cake flour and baking soda in 1. and quickly mix until combined. *do not overmix
    3. Then add water and mix until smooth. *do not overmix
    4. Cover with a plastic wrap and let it rest in the fridge for 30 minutes.
    5. Heat cooking oil in a pan on low, pour 2 tbsp. of the batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
    6. While it’s hot, put it in a closed container (or cover with a plastic wrap) to keep it moist, then continue making the next pancake.

    1. Make a sandwich with Tsubu-an filling.
    2. Press the edges to close.
    *nutella and banana slices are a delicious combination!

    Wrap each Dorayaki with a plastic wrap to keep them moist.
    Keep the nutella Dorayaki in the fridge. nutella firms up nicely

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    Item Reviewed: Red Bean Pancake recipe Rating: 5 Reviewed By: Mrs. Chef
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