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    Wednesday, September 23, 2015

    Crispy Chicken Dippers Recipe


        24 ounces Tyson® Crispy Chicken Strips
        21-1/2 ounces Cream of Chicken soup
        1/2 teaspoon pepper
        2 cans crescent rolls
        16 baby carrots
        16 sticks celery

    Cooking Instructions

        Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls.  Remove from oven and keep warm.
        Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip.  Wrap the dough around the chicken and place on an ungreased cookie sheet.  Bake at 375°F for an additional 10-12 minutes, or until the crescent rolls are golden.
        While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan.  Whisk together and bring to a boil.  Simmer for 1-2 minutes, keep warm.
        Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping.  Serve with carrots and celery to complete your meal.

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    Item Reviewed: Crispy Chicken Dippers Recipe Rating: 5 Reviewed By: Mrs. Chef
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