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    Saturday, September 05, 2015

    Fried Steak

    Ingredients :

    4 cube steaks
    1/2 cup flour
    1/2 tsp. salt
    1/2 tsp. pepper
    3/4 cup buttermilk or regular milk
    1 cup saltines, crushed or bread crumbs
    3 tbl oil
    1 can cream of mushroom soup
    1 cup milk

    Preparation :

    Combine flour, salt and pepper in one bowl and in another put the
    buttermilk and in the last put the saltines.  Coat the steaks in the
    flour mix, then the buttermilk then the crumbs.
    Heat oil in a skillet.  Cook the steaks to the desired doneness.
    Add the soup and milk to the pan drippings and mix well.
    Serve as a gravy with the steaks.

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     This topic brought to you from afternoonrecipes
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    Item Reviewed: Fried Steak Rating: 5 Reviewed By: Mrs. Chef
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