- 1 package (7g) dry yeast
- 250ml warm water
- 150g (1 1/2 cups) white bread flour
- 150 grams (1 cup) wholemeal bread flour
- 2 tbsp olive oil
- 1 tsp salt
Put water into mixing bowl. Pour yeast over water, stir in, and leave to sit for about 10 minutes until creamy.
Add remaining ingredients and knead for about 7-8 minutes in a mixer, or about 10 minutes by hand. The dough should be elasticy and smooth.
Let dough rise for about 1 hour, or until double in bulk.
Makes enough for 2 kid sized and 2-12 inch pizzas.
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