Pizza With Olives

Pizza Dough

• 1 package (7g) dry yeast
• 250ml warm water
• 150g (1 1/2 cups) white bread flour
• 150 grams (1 cup) wholemeal bread flour
• 2 tbsp olive oil
• 1 tsp salt

Put water into mixing bowl. Pour yeast over water, stir in, and leave to sit for about 10 minutes until creamy.

Add remaining ingredients and knead for about 7-8 minutes in a mixer, or about 10 minutes by hand. The dough should be elasticy and smooth.

Let dough rise for about 1 hour, or until double in bulk.

Makes enough for 2 kid sized and 2-12 inch pizzas.

As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page

. This topic brought to you from afternoonrecipes

9/05/2015 07:35:00 PM