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    Saturday, September 05, 2015

    Fruity Pancakes recipe

    150g (5oz) plain flour
    2 tbsp caster sugar, plus extra to sprinkle
    Pinch of salt
    2 eggs
    5 tbsp milk
    125g (4oz) blueberries
    A little sunflower oil, for cooking


    1. Mix the flour, caster sugar and salt together in a large bowl and make a well in the centre.
    2. Whisk the eggs and milk together, then pour into the well. Gradually mix into the flour, then beat with a whisk until you have a smooth batter. Stir in the blueberries.
    3. Cook the pancakes in batches. Heat just a tiny splash of sunflower oil in a non-stick frying pan. Add spoonfuls of the mixture, spacing them well apart and cook for 1-2 minutes on each side until puffed and golden. Remove and stack on a warm plate; keep warm while you cook the rest.
    4. Serve the pancakes warm, sprinkled with a little sugar.

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    Item Reviewed: Fruity Pancakes recipe Rating: 5 Reviewed By: Mrs. Chef
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