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    Saturday, September 05, 2015

    Profiteroles Balls recipe

    For the Chocolate Sauce:
    2 cups of cocoa
    80 gr(2,8 oz) of bitter chocolate
    2  1/2 cuups of milk
    1  cup of sugar
    2 tbs.of flour
    For the dough:
    100gr (1 stick)of butter
    3 eggs
    1 cup of flour
    1 cup of water
    2 tsp.of flour
    1 tsp.of salt
    For the filling :
    1 cup of sugar
    2  1/2 cup of milk
    3 tbs. of flour
    2 tsp. Vanilla powder
    1 eggs 1 tsb. of butter

    Step 1 dought 
    Transfer the butter into a big pot,add a glas of water, ad the salt and sugar when  the butter melts, add the flour.Start stirring right away.Wait for around 15 minutes for into cool down.Add an egg and whisk it , add the second egg and whisk again, and do the same with the third egg.Use a spoon to make balls of dough. Cook for around 30-35 minutes on 180 C (360 F ) oven. Leave the for cooling down

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    Item Reviewed: Profiteroles Balls recipe Rating: 5 Reviewed By: Mrs. Chef
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