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    Saturday, September 05, 2015

    The Magic Of Chicken In Curry Sauce


    500 g chicken steak
    1 tsp flour
    2 tsp curry
    2 tsp soy sauce
    400 ml milk
    1 onion
    170 g mushrooms
    Pepper, salt


    Add salt to the chicken steak and fry it on both sides until gets a golden color. Chop the onion and fry it together with the mushrooms.
    For the sauce: in a small pot add a little bit oil and 1 tsp flour. Fry the flour until gets a brown color and then remove from the heat. Add the curry and the soy sauce mix well and then add the milk. Return the pot on the heat and mix with wire until it’s thicken. Add the previous fried mushrooms, sprinkle salt and pepper. Serve with cooked basmati  rise.

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    Item Reviewed: The Magic Of Chicken In Curry Sauce Rating: 5 Reviewed By: Mrs. Chef
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