Amatriciana Recipe

 
Amatriciana Recipe
    Ingredients
   
    1/4 cup finely chopped fresh parsley
    8 slices (125g) prosciutto, chopped
    1 small red chilli, finely chopped
    1/4 cup finely chopped fresh flat-leaf parsley leaves
    Cooked rigatoni pasta and thinly sliced chilli, to serve
    1 tablespoon olive oil
    1 medium brown onion, finely chopped
    2 garlic cloves, crushed
    2 tablespoons tomato paste
    2 x 400g cans diced tomatoes

Amatriciana Recipe
    Method

    Step 1

    Heat oil in a saucepan over medium heat. Add onion, prosciutto, chilli flakes and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
    Step 2

    Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add parsley. Stir to combine.
    Step 3

    Serve with rigatoni, topped with chilli.

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 This topic brought to you from taste.com

10/24/2015 05:05:00 PM