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    Saturday, October 24, 2015

    American rissoles Recipe

    American rissoles Recipe
      1 tablespoon worcestershire sauce
        1/4 cup chopped fresh flat-leaf parsley leaves
        4 slices cheddar cheese
        Hamburger buns, tomato slices, lettuce, gherkins and tomato chutney, to serve
        400g beef mince
        1 small brown onion, grated
        2 garlic cloves, crushed
        2 tablespoons barbecue sauce

     American rissoles Recipe

        Step 1

        Combine mince, onion, garlic, sauces, parsley, salt and pepper in a large bowl. Using clean hands, shape mixture into four 2cm-thick rissoles. Place on a plate.
        Step 2

        Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until almost cooked through. Top each rissole with a slice of cheese. Cook for 1 to 2 minutes or until cheese starts to melt.
        Step 3

        Serve rissoles in buns with tomato, lettuce, gherkins and chutney.

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     This topic brought to you from taste.com
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    Item Reviewed: American rissoles Recipe Rating: 5 Reviewed By: Mrs. Chef
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