Antipasto pasta Recipe

 
Antipasto pasta Recipe
    Ingredients
     1/2 cup (60g) Mediterranean mixed pitted olives, thinly sliced
    280g btl Coles Brand Mixed Chargrilled Vegetables
    275g Coles Brand Marinated Artichokes, drained, halved
    100g semi-dried tomatoes with mixed basil
    1/2 cup basil, finely shredded
    Parmesan, finely grated, to serve

    350g penne rigati pasta
    100g mild salami, thinly sliced
    690g Coles Brand Italian Passata Tomato Sauce



Antipasto pasta Recipe
    Method

    Step 1

    Cook pasta in a large saucepan of boiling water, following packet directions, or until al dente. Drain well.
    Step 2

    Meanwhile, heat a large saucepan over medium heat. Add salami and cook, stirring, for 2 mins or until crisp. Transfer to a plate. Add passata, olive, vegetables, artichoke and tomatoes to the pan and bring to a simmer. Cook for 5 mins or until heated through.
    Step 3

    Pour the tomato mixture over the pasta and toss to combine. Add the basil and toss to combine. Divide among serving bowls. Sprinkle with the salami and parmesan to serve.

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11/01/2015 09:01:00 PM