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    Sunday, November 01, 2015

    Annie's Thai chicken Recipe

       Annie's Thai chicken Recipe

        1 pkt (about 375g) peanuts, crushed while in the packet
        1 bunch Thai basil, leaves picked (see note)
        2 tablespoons fish sauce
        2 tablespoons lime juice
        Steamed SunRice Jasmine Fragrant Rice, to serve
        2 tablespoons light olive oil, to fry
        2 large chicken breasts, fat trimmed, finely chopped
        1 cup chopped snake or French beans or baby eggplant, optional
        2-3 bird's eye chillies, chopped

      Annie's Thai chicken Recipe


        Step 1

        Heat the oil in a frying pan over medium-high heat. Add the chicken and cook for 2-3 minutes until lightly browned. Add the beans, chilli, peanuts and half the basil.
        Step 2

        Cook for a further 2-3 minutes, then stir in the fish sauce and lime juice. Just before serving, add the remaining basil.
        Step 3

        Serve with the steamed jasmine rice and nosh up!

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    Item Reviewed: Annie's Thai chicken Recipe Rating: 5 Reviewed By: Mrs. Chef
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