Antipasto spaghetti Recipe
Ingredients
400g dried spaghetti
1 lemon
2 tablespoons olive oil
4 (about 230g) marinated artichokes, cut into eighths
200g kalamata olives
125g semi-dried tomatoes, halved if large
100g chargrilled eggplant, cut into thick strips
Salt & ground black pepper, to taste
Antipasto spaghetti Recipe
Method
Step 1
Cook the spaghetti in a large saucepan of salted boiling water, following packet directions, until al dente.
Step 2
Meanwhile, use a zester to zest the lemon. (Alternatively, use a vegetable peeler to peel the rind from the lemon. Use a small, sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.) Juice the lemon.
Step 3
Heat the oil in a large frying pan over medium heat. Add the artichokes, olives, semi-dried tomatoes and eggplant, and cook, stirring occasionally, for 4-5 minutes or until heated through.
Step 4
Drain the spaghetti and return to the saucepan. Add the artichoke mixture, lemon zest, lemon juice, salt and pepper.
Step 5
Toss gently over low heat to combine. Taste and adjust the seasoning if necessary.
Ingredients
400g dried spaghetti
1 lemon
2 tablespoons olive oil
4 (about 230g) marinated artichokes, cut into eighths
200g kalamata olives
125g semi-dried tomatoes, halved if large
100g chargrilled eggplant, cut into thick strips
Salt & ground black pepper, to taste
Antipasto spaghetti Recipe
Method
Step 1
Cook the spaghetti in a large saucepan of salted boiling water, following packet directions, until al dente.
Step 2
Meanwhile, use a zester to zest the lemon. (Alternatively, use a vegetable peeler to peel the rind from the lemon. Use a small, sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.) Juice the lemon.
Step 3
Heat the oil in a large frying pan over medium heat. Add the artichokes, olives, semi-dried tomatoes and eggplant, and cook, stirring occasionally, for 4-5 minutes or until heated through.
Step 4
Drain the spaghetti and return to the saucepan. Add the artichoke mixture, lemon zest, lemon juice, salt and pepper.
Step 5
Toss gently over low heat to combine. Taste and adjust the seasoning if necessary.
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