728x90 AdSpace

  • Latest News

    Sunday, November 01, 2015

    Apple and cabbage slaw with pork cutlets Recipe

    Apple and cabbage slaw with pork cutlets Recipe

        4 (about 160g each) pork cutlets, French trimmed
        1 tablespoon olive oil
        Steamed green beans, to serve

    Apple & cabbage slaw

        2 small Pink Lady apples, cored, quartered, cut into thin wedges
        1/4 small (about 300g) green cabbage, hard core removed, finely shredded
        65g (1/4 cup) S&W Whole Egg Mayonnaise
        75g (1/4 cup) light sour cream
        1 tablespoon fresh lemon juice
        40g (1/4 cup) salted baby capers, rinsed
        2 teaspoons Dijon mustard

     Apple and cabbage slaw with pork cutlets Recipe

        Step 1

        Season both sides of the pork with pepper. Heat the oil in a large frying pan over medium heat. Add the pork and cook for 5-6 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
        Step 2

        Meanwhile, to make the apple & cabbage slaw, combine the apple, cabbage, mayonnaise, sour cream, lemon juice, capers and mustard in a large bowl.
        Step 3

        Divide the pork and apple & cabbage slaw among serving plates. Serve with the steamed green beans.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Apple and cabbage slaw with pork cutlets Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top