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    Sunday, November 01, 2015

    Apple & maple pork chops Recipe

      Apple & maple pork chops Recipe

        Ingredients
        1 tablespoon olive oil
        4 (about 800g) pork loin cutlets, trimmed
        1 Granny Smith apple, cored, cut into thick wedges
        1 red apple, cored, cut into thick wedges
        4 French shallots, peeled, quartered
        3 teaspoons chopped fresh thyme
        125ml (1/2 cup) boiling water
        60ml (1/4 cup) Maple Syrup
        1/2 chicken stock cube, crumbled
        Mashed potato, to serve
        Steamed green round beans, to serve

     Apple & maple pork chops Recipe

        Method

        Step 1

        Heat the oil in a large, deep frying pan over medium-high heat. Season the pork. Cook for 5 minutes or until browned underneath. Turn the pork.
        Step 2

        Add the combined apple, shallot and thyme to the pan. Cook for 5 minutes or until pork is browned and almost cooked through. Transfer the pork to a plate. Cover with foil to keep warm.
        Step 3

        Cook the apple mixture for a further 2 minutes. Combine the water, maple syrup and stock cube in a jug. Stir into apple mixture for 2 minutes or until combined. Return the pork to the pan and cook, turning once, for 2 minutes or until sauce thickens. Divide pork and apple mixture among plates. Serve with mash and beans.

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     This topic brought to you from taste.com
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    Item Reviewed: Apple & maple pork chops Recipe Rating: 5 Reviewed By: Unknown
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