728x90 AdSpace

  • Latest News

    Sunday, November 01, 2015

    Apple & maple pork chops Recipe

      Apple & maple pork chops Recipe

        1 tablespoon olive oil
        4 (about 800g) pork loin cutlets, trimmed
        1 Granny Smith apple, cored, cut into thick wedges
        1 red apple, cored, cut into thick wedges
        4 French shallots, peeled, quartered
        3 teaspoons chopped fresh thyme
        125ml (1/2 cup) boiling water
        60ml (1/4 cup) Maple Syrup
        1/2 chicken stock cube, crumbled
        Mashed potato, to serve
        Steamed green round beans, to serve

     Apple & maple pork chops Recipe


        Step 1

        Heat the oil in a large, deep frying pan over medium-high heat. Season the pork. Cook for 5 minutes or until browned underneath. Turn the pork.
        Step 2

        Add the combined apple, shallot and thyme to the pan. Cook for 5 minutes or until pork is browned and almost cooked through. Transfer the pork to a plate. Cover with foil to keep warm.
        Step 3

        Cook the apple mixture for a further 2 minutes. Combine the water, maple syrup and stock cube in a jug. Stir into apple mixture for 2 minutes or until combined. Return the pork to the pan and cook, turning once, for 2 minutes or until sauce thickens. Divide pork and apple mixture among plates. Serve with mash and beans.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Apple & maple pork chops Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top