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    Sunday, November 01, 2015

    Aromatic Vietnamese beef broth Recipe

      Aromatic Vietnamese beef broth Recipe


        6 cups (1 1/2 litres) Campbell's Real Stock Beef
        3 shallots, trimmed and finely sliced
        2 teaspoons grated fresh ginger
        1 tablespoon fish sauce
        Pinch of ground star anise
        2 beef porterhouse steaks, trimmed and very thinly sliced across the grain
        1/2 bunch baby choy sum, cut into 5cm lengths
        150g shimeji mushrooms, trimmed
        100g bean shoots, trimmed
        1/2 cup fresh Thai basil leaves

    Aromatic Vietnamese beef broth Recipe

        Step 1

        In a medium-sized saucepan bring stock, shallots, ginger, fish sauce and star anise to the boil. Remove from heat and add the beef immediately. Ladle hot soup into serving bowls and serve with choy sum, mushrooms, bean shoots and basil for your guests to add themselves.

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    Item Reviewed: Aromatic Vietnamese beef broth Recipe Rating: 5 Reviewed By: Mrs. Chef
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