728x90 AdSpace

  • Latest News

    Monday, November 02, 2015

    Artichoke, chilli and lemon spaghetti Recipe

      Artichoke, chilli and lemon spaghetti Recipe

        2 medium lemons
        375g dried thin spaghetti pasta
        50g butter
        4 slices white bread, crusts removed, finely chopped
        3 garlic cloves, crushed
        1 medium brown onion, finely chopped
        2 long red chillies, deseeded, thinly sliced
        2 x 400g cans artichoke hearts, drained, quartered
        1/4 cup finely chopped fresh flat-leaf parsley leaves

    Artichoke, chilli and lemon spaghetti Recipe

        Step 1

        Finely grate rind from 1 lemon. Juice lemons. Cook pasta in a saucepan of boiling, salted water, following packet directions, until just tender. Drain, reserving 1/3 cup liquid. Return pasta to pan.
        Step 2

        Meanwhile, melt half the butter in a frying pan over medium-high heat. Add bread and garlic. Cook, stirring, for 3 to 4 minutes or until golden. Transfer to a bowl.
        Step 3

        Melt remaining butter in frying pan. Add onion and chilli. Cook, stirring, for 3 minutes or until softened. Add to pasta. Add lemon rind, lemon juice, reserved liquid, artichoke, parsley and half the bread mixture. Toss to combine. Top with remaining bread mixture. Serve.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Artichoke, chilli and lemon spaghetti Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top