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    Wednesday, November 04, 2015

    Artichoke bake Recipe

     Artichoke bake Recipe


        400g marinated artichokes, quartered
        2 garlic cloves, sliced
        8 eggs
        1/2 cup (125ml) thickened cream
        Salt & freshly ground pepper
        100g semi-dried tomatoes, roughly chopped
        100g pitted Kalamata olives, roughly chopped
        1/4 cup fresh oregano leaves
        1 tablespoon olive oil

     Artichoke bake Recipe

        Step 1

        Preheat oven to 180°C. Line a 3cm-deep, 26cm x 18cm baking pan with non-stick baking paper.
        Step 2

        Place the artichokes and garlic into the pan. Whisk together the eggs and cream in a large bowl. Season with salt and pepper. Pour the egg mixture over the artichokes and bake for 30-40 minutes or until set and golden.
        Step 3

        Combine the semi-dried tomatoes, olives, oregano and olive oil. Cut the artichoke bake into pieces and serve with the tomato mixture.
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     This topic brought to you from taste.com
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    Item Reviewed: Artichoke bake Recipe Rating: 5 Reviewed By: Mrs. Chef
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