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    Sunday, November 01, 2015

    Artichoke & onion frittata Recipe

      Artichoke & onion frittata Recipe


        1 tablespoon olive oil
        1 small brown onion, halved, thinly sliced crossways
        1 x 170g jar marinated artichoke hearts, drained
        6 eggs
        1 garlic clove, crushed
        Salt & freshly ground black pepper
        2 tablespoons fresh continental parsley leaves

     Artichoke & onion frittata Recipe


        Step 1

        Preheat grill on medium-high. Heat oil in a 20cm-diameter (base measurement) non-stick frying pan over medium heat. Add onion and cook, stirring occasionally, for 5-6 minutes or until golden brown. Add artichokes and cook for 2 minutes or until heated through.
        Step 2

        Kids' task: Meanwhile, place the eggs in a jug. Add the garlic and whisk until combined. Season with salt and pepper.
        Step 3

        Pour the egg mixture over the artichoke mixture. Reduce heat to low and cook for 6-7 minutes or until frittata is set around the edge but still runny in the centre. Cook under preheated grill for a further 2 minutes or until golden brown and just set. Remove from grill. Turn onto a chopping board.
        Step 4

        Cut frittata into 8 wedges. Place on a serving platter and sprinkle with parsley to serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Artichoke & onion frittata Recipe Rating: 5 Reviewed By: Mrs. Chef
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