Asian-style beef pot roast Recipe
Ingredients
1 teaspoon ground ginger
2 star anise
2 cinnamon sticks
4 long strips orange rind
1/3 cup Chinese rice wine
1/3 cup soy sauce
1 1/2 tablespoons Alfa One Rice Bran Oil
1kg piece beef silverside roast
1 large brown onion, cut into thin wedges
2 garlic cloves, thinly sliced
1/4 cup brown sugar
1/4 cup orange juice
1 1/2 cups Campbell's Real Stock Beef
2 bunches baby pak choy, trimmed
Steamed jasmine rice, to serve
Asian-style beef pot roast Recipe
Method
Step 1
Heat 1 tablespoon oil in a large heavy-based, flameproof casserole dish over medium-high heat. Cook beef for 3 to 4 minutes each side or until browned. Transfer to a plate.
Step 2
Heat remaining oil in dish. Add onion. Cook, stirring for 5 minutes or until softened. Add garlic, ginger, star anise, cinnamon and orange rind. Cook, stirring for 1 minute or until fragrant. Add wine. Simmer, for 2 minutes or until reduced by half. Add soy sauce, sugar, orange juice and beef stock. Cover, bring to the boil.
Step 3
Return beef to dish. Season with pepper. Reduce heat to low. Simmer, covered, for 3 hours, or until beef is tender.
Step 4
Place a large bamboo steamer on a wok of simmering water. Place pak choy in steamer. Cook, covered, for 2 to 3 minutes until bright green and tender. Using forks, shred beef into large pieces. Serve beef with rice and greens. Drizzle with stock mixture.
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