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    Friday, November 13, 2015

    Asian-style beef salad Recipe

      Asian-style beef salad Recipe

    2 medium carrots, peeled, cut into thin matchsticks
        4 green onions, sliced
        1 cup fresh coriander leaves
        1 cup fresh mint leaves
        1 cup dry-roasted peanuts, chopped
        1/2 cup fried shallots (see note)
        250g packet dried vermicelli noodles
        1kg beef rump steak
        300g Asian salad mix
        Lime halves, to serve


        4cm piece fresh ginger, peeled and finely grated
        2/3 cup sweet chilli sauce
        1 1/2 tablespoons rice wine vinegar
        2 1/2 tablespoons fish sauce
        1/3 cup lime juice
        3 teaspoons brown sugar

    Asian-style beef salad Recipe
        Step 1

        Make dressing: Place ginger, sweet chilli sauce, vinegar, fish sauce, lime juice and sugar in a bowl. Whisk to combine.
        Step 2

        Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes. Drain. Using scissors, cut noodles into 10cm lengths.
        Step 3

        Preheat barbecue plate or chargrill on high heat. Brush each side beef with 1 tablespoon dressing. Cook for 5 to 6 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside to rest for 5 minutes. Thinly slice.
        Step 4

        Place noodles, salad mix, carrot, onion, coriander, mint, beef and half the remaining dressing in a large bowl. Toss to combine. Arrange noodle mixture on a platter. Drizzle with remaining dressing. Sprinkle with peanuts and shallots. Serve with lime halves.

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    Item Reviewed: Asian-style beef salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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